Turkey, Bacon & Cranberry Baguette
673kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1037kJ 248kcal |
2816kJ 673kcal |
33.52% | |
| Fat | 12g | 33g | 46.53% | |
| of which Saturates | 4.0g | 11g | 53.85% | |
| Carbohydrate | 23g | 63g | 24.32% | |
| of which Sugars | 3.6g | 9.7g | 10.72% | |
| Fibre | 1g | 4g | 12.37% | |
| Protein | 11g | 31g | 61.3% | |
| Salt | 1.2g | 3.2g | 53.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Smoked Streaky Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251), Yeast, Extract, Antixoidant (E301).], Free Range Turkey, Cranberry Sauce [Sulphur Dioxide and Sulphites Cranberries, Sugar, Orange Juice, Red Wine vinegar], Salted Butter [Butter,Milk Salt], Rapeseed Oil, Rocket, Garlic |