Vanilla Ice Cream
425kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 787kJ 188kcal |
1778kJ 425kcal |
21.16% | |
| Fat | 11g | 24g | 34.54% | |
| of which Saturates | 5.2g | 12g | 58.75% | |
| Carbohydrate | 20g | 45g | 17.38% | |
| of which Sugars | 20g | 45g | 50.22% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 7g | 14.46% | |
| Salt | 0.25g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ice Cream - Vanilla [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed Milk Powder (MILK), Emulsifier (Mono & Di Glycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto Norbixin, Curcumin).] |