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Allergens and Nutritional Information
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Vanilla Ice Cream



Each Ptn contains
Energy
1778kJ
425kcal
21.16%
Fat
24g
34.54%
Saturates
12g
58.75%
Sugars
45g
50.22%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 787kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 787kJ
188kcal
1778kJ
425kcal
21.16%
Fat 11g 24g 34.54%
of which Saturates 5.2g 12g 58.75%
Carbohydrate 20g 45g 17.38%
of which Sugars 20g 45g 50.22%
Fibre 0.0g 0.0g 0%
Protein 3g 7g 14.46%
Salt 0.25g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ice Cream - Vanilla [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed Milk Powder (MILK), Emulsifier (Mono & Di Glycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto Norbixin, Curcumin).]