Poppadom
33kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1330kJ 318kcal |
138kJ 33kcal |
1.65% | |
| Fat | <0.5g | <0.5g | 0.03% | |
| of which Saturates | 0.2g | <0.1g | 0.1% | |
| Carbohydrate | 58g | 6g | 2.3% | |
| of which Sugars | 0.9g | <0.5g | 0.1% | |
| Fibre | 6g | 1g | 2.13% | |
| Protein | 22g | 2g | 4.5% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Poppadom [Urid Flour,Salt, Raising Agent (Calcium Oxide), Rice Flour, Coconut Oil.] |