J38 Chicken Curry
826kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 636kJ 152kcal |
3457kJ 826kcal |
41.16% | |
| Fat | 3.8g | 21g | 29.53% | |
| of which Saturates | 1.2g | 6.3g | 31.5% | |
| Carbohydrate | 20g | 111g | 42.65% | |
| of which Sugars | 3.1g | 17g | 18.68% | |
| Fibre | 1g | 5g | 17.87% | |
| Protein | 8g | 46g | 91.68% | |
| Salt | 0.24g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| JS Chicken Curry [Chicken Curry [Chicken, Onion, Tomato Puree [Tomatoes (99.5%), salt.], Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour (native maize starch)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Curry Powder [Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, ginger, garlic, chilli, fennel, salt, black pepper], Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Cinnamon, Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper], JS Potato Portion [Mashed Potato [Potatoes, Milk [MILK], Salted Butter [Butter (MILK), Salt (1.9%),]], Chips [Potatoes (96%), Sunflower Oil (3.4%), Salt], Rapeseed Oil], Rice [Parboiled Long Grain Rice.], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.]] |