J38 Kitchen
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J38 Chicken Curry



Each Ptn contains
Energy
3306kJ
790kcal
39.36%
Fat
18g
26.24%
Saturates
5.6g
28%
Sugars
17g
19.14%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 608kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 608kJ
145kcal
3306kJ
790kcal
39.36%
Fat 3.4g 18g 26.24%
of which Saturates 1.0g 5.6g 28%
Carbohydrate 20g 109g 41.93%
of which Sugars 3.2g 17g 19.14%
Fibre 1g 6g 19.43%
Protein 8g 46g 91.96%
Salt 0.29g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
JS Chicken Curry [Chicken Curry [Free Range Chicken, Onion, Tomato Puree, Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Curry Powder [Ground Coriander Seeds (30%), Ground Turmeric, Ground Fenugreek Seeds, Ground Cumin Seeds, Salt, Rice Flour, Ground Paprika, Ground Fennel Seeds (3%), Garlic Powder, Onion Powder, Ground Cinnamon, Chilli Powder (2%), Ground Cloves, Ground Ginger, Ground Black Pepper, Anti-caking Agent (Silicon Dioxide), Ground Bay Leaf, Ground Cardamom, Ground Nutmeg, Natural Capsicum Flavouring.], Rapeseed Oil, Fresh Lemon Juice, Sea Salt [Salt], Ground Cinnamon [Cassia Cinnamon], Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper], JS Potato Portion [Mashed Potato [Potatoes, Milk [Cows MILK], Salted Butter [Butter,Milk Salt]], Chips [Potato (97%), Vegetable oils (rapeseed, sunflower, in varying proportions) (3%), Salt.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).]], Rice [100% Parboiled Long Grain Rice], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.]]