J38 Chicken Curry
790kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 608kJ 145kcal |
3306kJ 790kcal |
39.36% | |
| Fat | 3.4g | 18g | 26.24% | |
| of which Saturates | 1.0g | 5.6g | 28% | |
| Carbohydrate | 20g | 109g | 41.93% | |
| of which Sugars | 3.2g | 17g | 19.14% | |
| Fibre | 1g | 6g | 19.43% | |
| Protein | 8g | 46g | 91.96% | |
| Salt | 0.29g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| JS Chicken Curry [Chicken Curry [Free Range Chicken, Onion, Tomato Puree, Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Curry Powder [Ground Coriander Seeds (30%), Ground Turmeric, Ground Fenugreek Seeds, Ground Cumin Seeds, Salt, Rice Flour, Ground Paprika, Ground Fennel Seeds (3%), Garlic Powder, Onion Powder, Ground Cinnamon, Chilli Powder (2%), Ground Cloves, Ground Ginger, Ground Black Pepper, Anti-caking Agent (Silicon Dioxide), Ground Bay Leaf, Ground Cardamom, Ground Nutmeg, Natural Capsicum Flavouring.], Rapeseed Oil, Fresh Lemon Juice, Sea Salt [Salt], Ground Cinnamon [Cassia Cinnamon], Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper], JS Potato Portion [Mashed Potato [Potatoes, Milk [Cows MILK], Salted Butter [Butter,Milk Salt]], Chips [Potato (97%), Vegetable oils (rapeseed, sunflower, in varying proportions) (3%), Salt.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).]], Rice [100% Parboiled Long Grain Rice], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.]] |