Fried Egg
73kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 667kJ 159kcal |
307kJ 73kcal |
3.65% | |
| Fat | 13g | 5.9g | 8.44% | |
| of which Saturates | 3.0g | 1.4g | 6.85% | |
| Carbohydrate | 0g | 0g | 0% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 12g | 6g | 11.16% | |
| Salt | 0.35g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Egg [Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).] |