Haggis
251kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1142kJ 273kcal |
1051kJ 251kcal |
12.51% | |
| Fat | 19g | 17g | 24.57% | |
| of which Saturates | 8.0g | 7.4g | 36.8% | |
| Carbohydrate | 15g | 14g | 5.2% | |
| of which Sugars | <0.5g | <0.5g | 0.51% | |
| Fibre | 2g | 2g | 7.37% | |
| Protein | 10g | 9g | 18.4% | |
| Salt | 1.8g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Haggis [Pork Lungs (24%), Beef Fat (22%), OATS (21%), Lamb Lungs (8%), Pork Heart (2%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.] |