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Allergens and Nutritional Information
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Yorkshire Pudding



Each Each contains
Energy
531kJ
127kcal
6.32%
Fat
3.2g
4.53%
Saturates
0.9g
4.45%
Sugars
1.2g
1.33%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 826kJ / 197kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 826kJ
197kcal
531kJ
127kcal
6.32%
Fat 4.9g 3.2g 4.53%
of which Saturates 1.4g 0.9g 4.45%
Carbohydrate 30g 19g 7.47%
of which Sugars 1.9g 1.2g 1.33%
Fibre 1g 1g 3.03%
Protein 8g 5g 10.14%
Salt 0.14g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Milk [MILK], Free Range Egg [EGGS], Rapeseed Oil, Sea Salt [Salt]