Roast Lamb
396kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1013kJ 242kcal |
1656kJ 396kcal |
19.72% | |
| Fat | 14g | 23g | 32.23% | |
| of which Saturates | 4.7g | 7.7g | 38.55% | |
| Carbohydrate | 0g | 0g | 0% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 29g | 48g | 96.22% | |
| Salt | 0.20g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carvery - Lamb, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).] |