10oz Rump Steak
866kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 491kJ 117kcal |
3623kJ 866kcal |
43.13% | |
| Fat | 5.5g | 41g | 57.91% | |
| of which Saturates | 1.6g | 12g | 57.9% | |
| Carbohydrate | 0g | 3g | 1.22% | |
| of which Sugars | <0.5g | 3.0g | 3.38% | |
| Fibre | 0g | 2g | 6.1% | |
| Protein | 9g | 65g | 129.52% | |
| Salt | 0.06g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Skin on Fries [Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Rapeseed Oil], Beef Rump Steak, Vine Tomatoes, Mushrooms - Fried, Watercress, Salted Butter [(MILK), Salt (1.9%),], Rapeseed Oil, Sea Salt [Salt], Black Pepper |