Jacket Potato - Grated Cheese & Salad
840kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1018kJ 243kcal |
3514kJ 840kcal |
41.83% | |
| Fat | 18g | 63g | 89.49% | |
| of which Saturates | 11g | 37g | 187.15% | |
| Carbohydrate | 9g | 29g | 11.34% | |
| of which Sugars | <0.5g | 1.3g | 1.48% | |
| Fibre | 0g | 0g | 1.57% | |
| Protein | 12g | 41g | 81.76% | |
| Salt | 0.89g | 3.1g | 51.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Jacket Potato-Cheese [Mature Cheddar Cheese [Cheddar Cheese (98%) (Milk) (Whole Milk (98%) (Milk), Salt (2%), Starter Culture, Microbial Rennet), Potato Starch (2%).], Potatoes Baking 50s, Butter Portions [Cow's MILK, Salt]], Green Leaf Salad [Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.], Cucumber, Lemon Dressing [Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Black Pepper], Spring Onion] |