Jacket Potato - Beans & Salad
513kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 361kJ 86kcal |
2148kJ 513kcal |
25.57% | |
| Fat | 2.0g | 12g | 17.34% | |
| of which Saturates | 0.9g | 5.5g | 27.4% | |
| Carbohydrate | 12g | 74g | 28.61% | |
| of which Sugars | 3.4g | 20g | 22.64% | |
| Fibre | 2g | 14g | 48.23% | |
| Protein | 4g | 21g | 42.26% | |
| Salt | 0.44g | 2.6g | 43.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Jacket Potato-Beans [Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Potatoes Baking 50s, Butter Portions [Cow's MILK, Salt]], Green Leaf Salad [Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.], Cucumber, Lemon Dressing [Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Black Pepper], Spring Onion] |