Jacket Potato - Tuna & Salad
732kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 813kJ 194kcal |
3063kJ 732kcal |
36.47% | |
| Fat | 14g | 53g | 76.01% | |
| of which Saturates | 3.1g | 12g | 58.5% | |
| Carbohydrate | 7g | 27g | 10.57% | |
| of which Sugars | 0.5g | 1.9g | 2.1% | |
| Fibre | 0g | 0g | 1.57% | |
| Protein | 9g | 36g | 71.08% | |
| Salt | 0.07g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Jacket Potato - Tuna Mayo [Tuna Mayo Filling [Tuna [Tuna (FISH) Chunks, Water, Salt], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.]], Potatoes Baking 50s, Butter Portions [Cow's MILK, Salt]], Green Leaf Salad [Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.], Cucumber, Lemon Dressing [Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Black Pepper], Spring Onion] |