J38 Kitchen
Allergens and Nutritional Information
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Burger Meal



Each Ptn contains
Energy
5208kJ
1245kcal
62%
Fat
67g
96.29%
Saturates
22g
109.65%
Sugars
10g
11.41%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 693kJ / 166kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 693kJ
166kcal
5208kJ
1245kcal
62%
Fat 9.0g 67g 96.29%
of which Saturates 2.9g 22g 109.65%
Carbohydrate 7g 52g 20%
of which Sugars 1.4g 10g 11.41%
Fibre 1g 5g 16.17%
Protein 7g 51g 101.74%
Salt 0.24g 1.8g 29.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Skin on Fries [Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Rapeseed Oil], Beef Burger [Beef (60%) Rusk (Wheat), Salt, Cornflour (Sulphite), Wheat Flour (with Calcium, iron, Niacin, Thiamine) Dried Onion (Sulphite) Yeast Extract, Preservative (E121) Dextrose, Stabilisers Diphosphate E480) Antioxidant (Ascorbic Acid) Herb extract (Celery) Spice Extracts, Water], Coleslaw [Coleslaw [Red Cabbage, White Cabbage, Carrot], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.]], Brioche Roll [WHEAT FLOUR: (WHEAT GLUTEN), CALCIUM CARBONATE, NIACIN, IRON, THIAMIN, FOLIC ACID, SALT, YEAST, CASTER SUGAR, LIQUID EGG (EGG), WATER, MILK (MILK), BUTTER (MILK)], Mature Cheddar Cheese [Cheddar (MILK)], Sweet Chilli & Tomato Relish [Mustard,Sulphur Dioxide and Sulphites], Little Gem Lettuce, Vine Tomatoes