Burger Meal
1245kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 693kJ 166kcal |
5208kJ 1245kcal |
62% | |
| Fat | 9.0g | 67g | 96.29% | |
| of which Saturates | 2.9g | 22g | 109.65% | |
| Carbohydrate | 7g | 52g | 20% | |
| of which Sugars | 1.4g | 10g | 11.41% | |
| Fibre | 1g | 5g | 16.17% | |
| Protein | 7g | 51g | 101.74% | |
| Salt | 0.24g | 1.8g | 29.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Skin on Fries [Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Rapeseed Oil], Beef Burger [Beef (60%) Rusk (Wheat), Salt, Cornflour (Sulphite), Wheat Flour (with Calcium, iron, Niacin, Thiamine) Dried Onion (Sulphite) Yeast Extract, Preservative (E121) Dextrose, Stabilisers Diphosphate E480) Antioxidant (Ascorbic Acid) Herb extract (Celery) Spice Extracts, Water], Coleslaw [Coleslaw [Red Cabbage, White Cabbage, Carrot], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.]], Brioche Roll [WHEAT FLOUR: (WHEAT GLUTEN), CALCIUM CARBONATE, NIACIN, IRON, THIAMIN, FOLIC ACID, SALT, YEAST, CASTER SUGAR, LIQUID EGG (EGG), WATER, MILK (MILK), BUTTER (MILK)], Mature Cheddar Cheese [Cheddar (MILK)], Sweet Chilli & Tomato Relish [Mustard,Sulphur Dioxide and Sulphites], Little Gem Lettuce, Vine Tomatoes |