Chicken Curry Meal
Each Ptn contains
Energy
3548kJ
848kcal
848kcal
42.23%
Fat
15g
20.83%
Saturates
2.7g
13.55%
Sugars
26g
28.46%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 762kJ 182kcal |
3548kJ 848kcal |
42.23% | |
| Fat | 3.1g | 15g | 20.83% | |
| of which Saturates | 0.6g | 2.7g | 13.55% | |
| Carbohydrate | 27g | 127g | 48.93% | |
| of which Sugars | 5.5g | 26g | 28.46% | |
| Fibre | 1g | 5g | 16.03% | |
| Protein | 10g | 47g | 94.26% | |
| Salt | 0.33g | 1.5g | 25.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Curry [Chicken, Onion, Tomato Puree [Tomatoes (99.5%), salt.], Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [Maize Starch], Garlic Puree [Water,Garlic Granules, Citric Acid,], Curry Powder [Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, ginger, garlic, chilli, fennel, salt, black pepper], Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Cinnamon, Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper], Rice [Parboiled Long Grain Rice.], Naan Bread [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds.], Mango Chutney [Mango Chutney (Sugar, Mango (46%), Salt, Acidity Regulator (Acetic Acid), Ground Chillies, Ground Ginger).], Coriander |