Beef Burger & Wedges
1005kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 719kJ 172kcal |
4205kJ 1005kcal |
50.06% | |
| Fat | 8.3g | 48g | 69.1% | |
| of which Saturates | 3.3g | 19g | 96.95% | |
| Carbohydrate | 16g | 92g | 35.48% | |
| of which Sugars | 1.5g | 8.8g | 9.73% | |
| Fibre | 1g | 5g | 17.27% | |
| Protein | 9g | 55g | 109.76% | |
| Salt | 0.23g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Burger [Beef Burger [Beef (60%) Rusk (Wheat), Salt, Cornflour (Sulphite), Wheat Flour (with Calcium, iron, Niacin, Thiamine) Dried Onion (Sulphite) Yeast Extract, Preservative (E121) Dextrose, Stabilisers Diphosphate E480) Antioxidant (Ascorbic Acid) Herb extract (Celery) Spice Extracts, Water], Brioche Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, butter (milk) , liquid egg , milk , caster sugar, yeast, saltCereals containing Gluten,Eggs,Milk,Wheat], Mature Cheddar Cheese [Cheddar (MILK)], Sweet Chilli & Tomato Relish [Mustard,Sulphur Dioxide and Sulphites], Tomato, Little Gem Lettuce], Potato Wedges [Potato Wedges, Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Garlic, Thyme, Sea Salt [Sea Salt.], Black Pepper] |