J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Beef Burger & Wedges



Each Ptn contains
Energy
4205kJ
1005kcal
50.06%
Fat
48g
69.1%
Saturates
19g
96.95%
Sugars
8.8g
9.73%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 719kJ / 172kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 719kJ
172kcal
4205kJ
1005kcal
50.06%
Fat 8.3g 48g 69.1%
of which Saturates 3.3g 19g 96.95%
Carbohydrate 16g 92g 35.48%
of which Sugars 1.5g 8.8g 9.73%
Fibre 1g 5g 17.27%
Protein 9g 55g 109.76%
Salt 0.23g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Burger [Beef Burger [Beef (60%) Rusk (Wheat), Salt, Cornflour (Sulphite), Wheat Flour (with Calcium, iron, Niacin, Thiamine) Dried Onion (Sulphite) Yeast Extract, Preservative (E121) Dextrose, Stabilisers Diphosphate E480) Antioxidant (Ascorbic Acid) Herb extract (Celery) Spice Extracts, Water], Brioche Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, butter (milk) , liquid egg , milk , caster sugar, yeast, saltCereals containing Gluten,Eggs,Milk,Wheat], Mature Cheddar Cheese [Cheddar (MILK)], Sweet Chilli & Tomato Relish [Mustard,Sulphur Dioxide and Sulphites], Tomato, Little Gem Lettuce], Potato Wedges [Potato Wedges, Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Garlic, Thyme, Sea Salt [Sea Salt.], Black Pepper]