Bombay Chickpea Pie, Mash & Gravy PFS
Each Ptn contains
Energy
2658kJ
635kcal
635kcal
31.64%
Fat
25g
35.47%
Saturates
12g
62.35%
Sugars
7.2g
7.96%
Salt
3.3g
54.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 739kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 739kJ 177kcal |
2658kJ 635kcal |
31.64% | |
| Fat | 6.9g | 25g | 35.47% | |
| of which Saturates | 3.5g | 12g | 62.35% | |
| Carbohydrate | 25g | 89g | 34.26% | |
| of which Sugars | 2.0g | 7.2g | 7.96% | |
| Fibre | 2g | 7g | 22.27% | |
| Protein | 4g | 14g | 27.18% | |
| Salt | 0.91g | 3.3g | 54.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mashed Potato [Potatoes (86.2%), MILK (9.7%), Butter Fat(MILK) (3.4%), Salt, White pepper.], Bombay Chickpea & Spinach Pie [Vegan Butter Pie Pastry [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Sea Salt], Bombay Chickpea & Spinach Pie Filling [Chickpeas, Plum Tomatoes [Tomato, Tomato juice concentrate], Red Onions, Sweet Potato, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour, Tomato Puree, Rapeseed Oil, Sea Salt, Garlic Puree, Chillies, Ginger Puree, Cumin, Ground Coriander, Black Pepper, Cloves, Fennel Seeds [Fennel Seeds], Cardamon Pods], Milk Alternative:Oat [Water, Organic Gluten Free 11%, Organic Coconut Cream, Salt], Poppy Seeds], Gravy [Onion, Carrots, Tomato, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Tomato Puree, Cornflour, Gravy Browning [Colour (Ammonia Caramel).], Garlic, Thyme, Rapeseed Oil, Rosemary, Bay Leaves [bay leaves], Black Peppercorns] |