Pork & Wholegrain Mustard Pie, Mash & Gravy
746kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 739kJ 177kcal |
3120kJ 746kcal |
37.15% | |
| Fat | 8.0g | 34g | 48.3% | |
| of which Saturates | 4.2g | 18g | 88.95% | |
| Carbohydrate | 19g | 82g | 31.5% | |
| of which Sugars | 1.7g | 7.3g | 8.12% | |
| Fibre | 1g | 6g | 20.73% | |
| Protein | 6g | 27g | 54.22% | |
| Salt | 0.76g | 3.2g | 53.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork,Chestnut Mushroom & W/Grain Mustard Pie [Pork & Wholegrain Mustard Pie Filling [Pork, Onion, Leeks, Carrots, Double Cream [MILK], Wholegrain Mustard [Cider Vinegar, MUSTARD Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.], Chestnut Mushrooms, Cornflour, Rapeseed Oil, Sea Salt, Garlic Puree, Black Pepper], Butter Pie Pastry [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [MILK], Sea Salt], Egg Yolk [EGGS], Rosemary Dried [Rosemary (100%)]], Mashed Potato [Potatoes (86.2%), MILK (9.7%), Butter Fat(MILK) (3.4%), Salt, White pepper.], Gravy [Onion, Carrots, Tomato, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Tomato Puree, Cornflour, Gravy Browning [Colour (Ammonia Caramel).], Garlic, Thyme, Rapeseed Oil, Rosemary, Bay Leaves [bay leaves], Black Peppercorns] |