Cumberland Sausage,Mash & Gravy
648kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 690kJ 165kcal |
2710kJ 648kcal |
32.27% | |
| Fat | 9.5g | 37g | 53.24% | |
| of which Saturates | 3.7g | 15g | 72.85% | |
| Carbohydrate | 13g | 52g | 19.92% | |
| of which Sugars | 3.3g | 13g | 14.2% | |
| Fibre | 1g | 5g | 15.33% | |
| Protein | 6g | 25g | 50.24% | |
| Salt | 0.59g | 2.3g | 38.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mashed Potato [Potatoes (86.2%), MILK (9.7%), BUTTER fat (MILK) (3.4%), Salt, White pepper.], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Gravy [Onion [Whole Onion], Carrots, Tomato, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural fl avouring, sunfl ower oil, vegetable powders (5%)(onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodiumcitrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract..], Tomato Puree [Tomatoes (99.5%), salt.], Cornflour [Maize Starch], Gravy Browning [Colour (Ammonia Caramel).], Garlic, Thyme, Rapeseed Oil, Rosemary, Bay Leaves [bay leaves], Black Peppercorns], Red Onion Marmalade [Red Onion (62%), Redcurrant Jelly, (Sugar, Redcurrants (31%) Water, Gelling Agent - Pectin) Brown Sugar, Balsamic Vinegar (Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Black Pepper, Thyme] |