J38 Kitchen
Allergens and Nutritional Information
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Beef Burger



Each each contains
Energy
3119kJ
745kcal
37.13%
Fat
40g
57.53%
Saturates
19g
94.25%
Sugars
7.2g
8.02%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 973kJ / 233kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 973kJ
233kcal
3119kJ
745kcal
37.13%
Fat 13g 40g 57.53%
of which Saturates 5.9g 19g 94.25%
Carbohydrate 15g 48g 18.65%
of which Sugars 2.3g 7.2g 8.02%
Fibre 1g 2g 6.13%
Protein 15g 49g 98.64%
Salt 0.40g 1.3g 21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Burger [Beef (60%) Rusk (Wheat), Salt, Cornflour (Sulphite), Wheat Flour (with Calcium, iron, Niacin, Thiamine) Dried Onion (Sulphite) Yeast Extract, Preservative (E121) Dextrose, Stabilisers Diphosphate E480) Antioxidant (Ascorbic Acid) Herb extract (Celery) Spice Extracts, Water], Brioche Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, butter (milk) , liquid egg , milk , caster sugar, yeast, saltCereals containing Gluten,Eggs,Milk,Wheat], Mature Cheddar Cheese [Cheddar (MILK)], Sweet Chilli & Tomato Relish [Mustard,Sulphur Dioxide and Sulphites], Tomato, Little Gem Lettuce