J38 Kitchen
Allergens and Nutritional Information
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Vegetarian Breakfast



Each Ptn contains
Energy
1103kJ
264kcal
13.14%
Fat
20g
27.91%
Saturates
2.4g
12.15%
Sugars
5.9g
6.58%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 322kJ / 77kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 322kJ
77kcal
1103kJ
264kcal
13.14%
Fat 5.7g 20g 27.91%
of which Saturates 0.7g 2.4g 12.15%
Carbohydrate 3g 11g 4.05%
of which Sugars 1.7g 5.9g 6.58%
Fibre 1g 5g 15.53%
Protein 3g 11g 22.68%
Salt 0.06g 0.19g 3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Free Range Egg [EGGS]