Vegetarian Breakfast
264kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 322kJ 77kcal |
1103kJ 264kcal |
13.14% | |
| Fat | 5.7g | 20g | 27.91% | |
| of which Saturates | 0.7g | 2.4g | 12.15% | |
| Carbohydrate | 3g | 11g | 4.05% | |
| of which Sugars | 1.7g | 5.9g | 6.58% | |
| Fibre | 1g | 5g | 15.53% | |
| Protein | 3g | 11g | 22.68% | |
| Salt | 0.06g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Free Range Egg [EGGS] |