Full Breakfast
798kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 740kJ 177kcal |
3341kJ 798kcal |
39.77% | |
| Fat | 13g | 57g | 81.37% | |
| of which Saturates | 4.1g | 19g | 92.95% | |
| Carbohydrate | 4g | 16g | 6.3% | |
| of which Sugars | 1.0g | 4.7g | 5.2% | |
| Fibre | 1g | 4g | 13.43% | |
| Protein | 12g | 55g | 109.18% | |
| Salt | 1.2g | 5.5g | 91% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Free Range Egg [EGGS], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt] |