J38 Kitchen
Allergens and Nutritional Information
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Full Breakfast



Each Ptn contains
Energy
3341kJ
798kcal
39.77%
Fat
57g
81.37%
Saturates
19g
92.95%
Sugars
4.7g
5.2%
Salt
5.5g
91%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 740kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 740kJ
177kcal
3341kJ
798kcal
39.77%
Fat 13g 57g 81.37%
of which Saturates 4.1g 19g 92.95%
Carbohydrate 4g 16g 6.3%
of which Sugars 1.0g 4.7g 5.2%
Fibre 1g 4g 13.43%
Protein 12g 55g 109.18%
Salt 1.2g 5.5g 91%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Free Range Egg [EGGS], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt]