J38 Kitchen
Allergens and Nutritional Information
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Chicken Curry



Each Ptn contains
Energy
1347kJ
322kcal
16.04%
Fat
8.1g
11.63%
Saturates
1.6g
7.95%
Sugars
15g
16.98%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 442kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 442kJ
106kcal
1347kJ
322kcal
16.04%
Fat 2.7g 8.1g 11.63%
of which Saturates 0.5g 1.6g 7.95%
Carbohydrate 8g 24g 9.38%
of which Sugars 5.0g 15g 16.98%
Fibre 1g 3g 11%
Protein 12g 37g 73.9%
Salt 0.42g 1.3g 21.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Chicken, Onion, Tomato Puree, Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Curry Powder [Ground Coriander Seeds (30%), Ground Turmeric, Ground Fenugreek Seeds, Ground Cumin Seeds, Salt, Rice Flour, Ground Paprika, Ground Fennel Seeds (3%), Garlic Powder, Onion Powder, Ground Cinnamon, Chilli Powder (2%), Ground Cloves, Ground Ginger, Ground Black Pepper, Anti-caking Agent (Silicon Dioxide), Ground Bay Leaf, Ground Cardamom, Ground Nutmeg, Natural Capsicum Flavouring.], Rapeseed Oil, Fresh Lemon Juice, Sea Salt [Salt], Ground Cinnamon [Cassia Cinnamon], Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper