J38 Kitchen
Allergens and Nutritional Information
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Chicken Curry



Each Ptn contains
Energy
1364kJ
326kcal
16.24%
Fat
8.1g
11.54%
Saturates
1.6g
8.1%
Sugars
15g
17.09%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 448kJ
107kcal
1364kJ
326kcal
16.24%
Fat 2.7g 8.1g 11.54%
of which Saturates 0.5g 1.6g 8.1%
Carbohydrate 8g 26g 9.9%
of which Sugars 5.0g 15g 17.09%
Fibre 1g 3g 11.3%
Protein 12g 37g 73.66%
Salt 0.32g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken, Onion, Tomato Puree [Tomatoes (99.5%), salt.], Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour (native maize starch)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Curry Powder [Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, ginger, garlic, chilli, fennel, salt, black pepper], Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Cinnamon, Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper