Chicken Curry
322kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 442kJ 106kcal |
1347kJ 322kcal |
16.04% | |
| Fat | 2.7g | 8.1g | 11.63% | |
| of which Saturates | 0.5g | 1.6g | 7.95% | |
| Carbohydrate | 8g | 24g | 9.38% | |
| of which Sugars | 5.0g | 15g | 16.98% | |
| Fibre | 1g | 3g | 11% | |
| Protein | 12g | 37g | 73.9% | |
| Salt | 0.42g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Chicken, Onion, Tomato Puree, Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Curry Powder [Ground Coriander Seeds (30%), Ground Turmeric, Ground Fenugreek Seeds, Ground Cumin Seeds, Salt, Rice Flour, Ground Paprika, Ground Fennel Seeds (3%), Garlic Powder, Onion Powder, Ground Cinnamon, Chilli Powder (2%), Ground Cloves, Ground Ginger, Ground Black Pepper, Anti-caking Agent (Silicon Dioxide), Ground Bay Leaf, Ground Cardamom, Ground Nutmeg, Natural Capsicum Flavouring.], Rapeseed Oil, Fresh Lemon Juice, Sea Salt [Salt], Ground Cinnamon [Cassia Cinnamon], Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper |