Chicken Curry
326kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1364kJ 326kcal |
16.24% | |
| Fat | 2.7g | 8.1g | 11.54% | |
| of which Saturates | 0.5g | 1.6g | 8.1% | |
| Carbohydrate | 8g | 26g | 9.9% | |
| of which Sugars | 5.0g | 15g | 17.09% | |
| Fibre | 1g | 3g | 11.3% | |
| Protein | 12g | 37g | 73.66% | |
| Salt | 0.32g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken, Onion, Tomato Puree [Tomatoes (99.5%), salt.], Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Cornflour [cornflour (native maize starch)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Curry Powder [Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, ginger, garlic, chilli, fennel, salt, black pepper], Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Cinnamon, Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], White Pepper |