Ham & Egg Baguette
574kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 936kJ 224kcal |
2402kJ 574kcal |
28.6% | |
| Fat | 9.2g | 24g | 33.9% | |
| of which Saturates | 16g | 40g | 200.7% | |
| Carbohydrate | 27g | 70g | 27.1% | |
| of which Sugars | 1.4g | 3.7g | 4.12% | |
| Fibre | 0g | 0g | 0.23% | |
| Protein | 13g | 33g | 65.32% | |
| Salt | 1.2g | 3.1g | 51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette White 125g Part Baked [WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), antioxidant (ascorbic acid).Cereals containing Gluten,Wheat], Free Range Egg [EGGS], British Ham [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.], Salted Butter [(MILK), Salt (1.9%),], Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.] |