Ham & Egg Baguette
530kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 882kJ 211kcal |
2219kJ 530kcal |
26.42% | |
| Fat | 8.4g | 21g | 30.27% | |
| of which Saturates | 3.0g | 7.6g | 38.2% | |
| Carbohydrate | 23g | 57g | 21.83% | |
| of which Sugars | 1.5g | 3.8g | 4.26% | |
| Fibre | 1g | 4g | 11.7% | |
| Protein | 10g | 26g | 52.6% | |
| Salt | 0.71g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Free Range Egg [EGGS], British Ham [Pork (100g of Pork per 100g of finished product), Water, Salt, Modified Waxy Maize Starch, Emulsifier (E451), Antioxidant (E301), Preservative (E250)], Salted Butter [(MILK), Salt (1.7%)], Mixed Lettuce Leaves, Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.] |