J38 Kitchen
Allergens and Nutritional Information
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Childs Christmas Dinner



Each Ptn contains
Energy
2237kJ
535kcal
26.63%
Fat
20g
29.17%
Saturates
9.8g
48.95%
Sugars
10.0g
11.07%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 534kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 534kJ
128kcal		 2237kJ
535kcal		 26.63%
Fat 4.9g 20g 29.17%
of which Saturates 2.3g 9.8g 48.95%
Carbohydrate 14g 58g 22.4%
of which Sugars 2.4g 10.0g 11.07%
Fibre 1g 5g 18.2%
Protein 7g 31g 61.86%
Salt 0.17g 0.73g 12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Celery
Contains Eggs
May Contain Fish
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
May Contain Nuts
Ingredient Specification
Christmas Dinner [Mashed Potato [Potatoes, Milk [MILK], Salted Butter [Butter (MILK), Salt (1.9%),]], Free Range Turkey, Roast Potatoes, Yorkshire Pudding [Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Milk [MILK], Free Range Egg [EGGS], Rapeseed Oil, Sea Salt [Salt]], Roasted Parsnips [Parsnips, Rapeseed Oil, Sea Salt [Salt], Black Pepper], Roasted Carrots [Carrots Quarter Rustic, Rapeseed Oil, Sea Salt [Salt], Black Pepper], Garden Peas, Roast Beef, Pigs in Blankets [Pork 80%, Rusk (WHEAT), Salt, WHEAT Flour (With Calcium Carbonate, Iron, Niacin & Thiamine), Spices, Herbs, Sugar, Preservative E221 (SULPHITE), Stabilisers (Diphosphate E450), Yeast Extract, Natural Flavourings, Water], Gravy [Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.]], Cranberry Sauce [Sulphur Dioxide and Sulphites Cranberries, Sugar, Orange Juice, Red Wine vinegar], Horseradish Sauce [Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].]]

About Junction 38 Services

If it feels different here, it’s because we are.

We are a family business, whose original motorway service area grew out of our farm in Cumbria when the M6 was built through our land. Everything we do reflects those beginnings. In our Kitchens we make our own food, honest and nourishing. In our Farmshops, we work tirelessly to find small, exceptional producers, always starting locally. Above all, we hope that when you pass through, you feel you have arrived somewhere not anywhere; that you catch a glimpse of the place we are so proud to be part of - our environment, our produce and all the people we are lucky enough to work with.

Connecting people with place - farming food people place.

Our allergens and nutritional information only includes dishes and products made by us on-site. Whilst we take care to ensure we're clear on what allergens are present in the food we make, we can never 100% guarantee that they are allergen free.

Contact Us

Questions or comments? We'd love to hear from you!

J.38 Services
Old Tebay
Penrith
Cumbria
CA10 3SS
Telephone: 01539 624505
Email: info@westmorlandfamily.com
Web: https://www.tebayservices.com/truck-drivers

Legal Disclaimer

Allergens

While we will do our best to limit any cross contamination or contact with allergens within our kitchens and farmshops, unfortunately we can not absolutely guarantee that there has been no cross contamination as everything we serve is made in an environment handling all allergens.

The way we do business also means that our food displays may lead to cross contamination and contact with allergens, but we do try to separate out allergen containing foods where possible.

What we will do is be transparent about the allergens contained in our foods and our colleagues are regularly updated in allergen awareness, hygiene and cleaning to help manage allergens within our business. Our allergen portal provides up to date information regarding allergens but please speak to a colleague should you have a food allergy or intolerance.

Made without Gluten

We do offer some made without gluten food options and alternatives such as gluten free flatbreads, these can be chosen as a dietary alternative but we can not 100% guarantee that there is no cross contamination as gluten based products are used throughout our service areas.

Dairy

We do offer dairy free alternatives such as milks for hot drinks, these can be chosen as a dietary alternative but we can not 100% guarantee that there is no cross contamination as dairy based products are used throughout our service areas.

Nuts

We do offer some nut free food options and alternatives, these can be chosen as a dietary alternative but we can not 100% guarantee that there is no cross contamination as nuts are used throughout our bakery and kitchen areas.

Calories

In line with regulations, we now display kcal information for our loose food items. Adults need around 2000kcal per day.

Please speak to a colleague if you have any questions.

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