J38 Kitchen
Allergens and Nutritional Information
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Bacon, Lettuce & Tomato



Each each contains
Energy
3225kJ
771kcal
38.4%
Fat
40g
56.83%
Saturates
14g
69.85%
Sugars
3.3g
3.61%
Salt
6.6g
110.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1093kJ / 261kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1093kJ
261kcal
3225kJ
771kcal
38.4%
Fat 13g 40g 56.83%
of which Saturates 4.7g 14g 69.85%
Carbohydrate 17g 50g 19.18%
of which Sugars 1.1g 3.3g 3.61%
Fibre 3g 8g 25.23%
Protein 17g 49g 98.9%
Salt 2.2g 6.6g 110.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Bread Bloomer Brown Loaf [Cereals containing Gluten,Wheat,Barley,Oats], Tomato, Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Salted Butter [Butter (MILK), Salt (1.9%),], Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.]