Bacon, Lettuce & Tomato
771kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1093kJ 261kcal |
3225kJ 771kcal |
38.4% | |
| Fat | 13g | 40g | 56.83% | |
| of which Saturates | 4.7g | 14g | 69.85% | |
| Carbohydrate | 17g | 50g | 19.18% | |
| of which Sugars | 1.1g | 3.3g | 3.61% | |
| Fibre | 3g | 8g | 25.23% | |
| Protein | 17g | 49g | 98.9% | |
| Salt | 2.2g | 6.6g | 110.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Bread Bloomer Brown Loaf [Cereals containing Gluten,Wheat,Barley,Oats], Tomato, Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Salted Butter [Butter (MILK), Salt (1.9%),], Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.] |