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Mushroom, Egg & Spinach Bap



Each each contains
Energy
1945kJ
465kcal
23.16%
Fat
26g
36.74%
Saturates
8.1g
40.55%
Sugars
5.0g
5.54%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 785kJ
188kcal
1945kJ
465kcal
23.16%
Fat 10g 26g 36.74%
of which Saturates 3.3g 8.1g 40.55%
Carbohydrate 19g 46g 17.79%
of which Sugars 2.0g 5.0g 5.54%
Fibre 1g 3g 9.3%
Protein 6g 15g 30.54%
Salt 0.51g 1.3g 21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Breakfast Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Free Range Egg [Eggs], Spinach, Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.]