J38 Kitchen
Allergens and Nutritional Information
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Hotdog



Each each contains
Energy
2972kJ
708kcal
35.39%
Fat
34g
48.07%
Saturates
12g
58.7%
Sugars
5.4g
6.02%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1175kJ / 280kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1175kJ
280kcal
2972kJ
708kcal
35.39%
Fat 13g 34g 48.07%
of which Saturates 4.6g 12g 58.7%
Carbohydrate 28g 70g 26.78%
of which Sugars 2.1g 5.4g 6.02%
Fibre 0g 1g 1.83%
Protein 7g 18g 35.66%
Salt 0.90g 2.3g 37.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat], Brioche Finger Roll More [WHEAT FLOUR: (WHEAT GLUTEN), CALCIUM CARBONATE, NIACIN, IRON, THIAMIN, FOLIC ACID, SALT, YEAST, CASTER SUGAR, LIQUID EGG (EGG), WATER, MILK (MILK), BUTTER (MILK)], Pickled Red Onions [Sulphur Dioxide and Sulphites], Crispy Onions [Cereals containing Gluten,WHEATOnion (72%), Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper.], Tangy Mustard Sauce [Mustard], Parmesan Cheese [Unpasteurised Cow's MILK, Salt, Animal Rennet]