J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Mushroom & Spinach Croissant



Each each contains
Energy
1107kJ
265kcal
13.18%
Fat
13g
18%
Saturates
7.9g
39.35%
Sugars
5.3g
5.9%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 767kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 767kJ
183kcal
1107kJ
265kcal
13.18%
Fat 8.7g 13g 18%
of which Saturates 5.5g 7.9g 39.35%
Carbohydrate 20g 29g 11.3%
of which Sugars 3.7g 5.3g 5.9%
Fibre 2g 3g 8.93%
Protein 5g 8g 15.18%
Salt 0.03g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Croissant [WHEAT Flour, Water, Butter (MILK) (18%), Sugar, Yeast, WHEAT Gluten, Salt, EGG, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes.], Mushrooms - Fried, Baby Spinach