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Allergens and Nutritional Information
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Sausage,Bacon & Egg Bap



Each each contains
Energy
2666kJ
637kcal
31.74%
Fat
33g
47.76%
Saturates
13g
64.65%
Sugars
7.0g
7.76%
Salt
5.2g
86.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1061kJ / 254kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1061kJ
254kcal
2666kJ
637kcal
31.74%
Fat 13g 33g 47.76%
of which Saturates 5.1g 13g 64.65%
Carbohydrate 19g 48g 18.6%
of which Sugars 2.8g 7.0g 7.76%
Fibre 1g 2g 5.83%
Protein 15g 39g 77.2%
Salt 2.1g 5.2g 86.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [EGGS], Salted Butter [(MILK), Salt (1.7%)], Tomato Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind..], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats]