Sausage,Bacon & Egg Bap
Each each contains
Energy
2664kJ
637kcal
637kcal
31.71%
Fat
33g
47.67%
Saturates
13g
64.7%
Sugars
7.0g
7.78%
Salt
5.1g
84.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1060kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1060kJ 253kcal |
2664kJ 637kcal |
31.71% | |
| Fat | 13g | 33g | 47.67% | |
| of which Saturates | 5.1g | 13g | 64.7% | |
| Carbohydrate | 19g | 48g | 18.61% | |
| of which Sugars | 2.8g | 7.0g | 7.78% | |
| Fibre | 1g | 2g | 5.83% | |
| Protein | 15g | 39g | 77.2% | |
| Salt | 2.0g | 5.1g | 84.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats] |