Sausage & Bacon Bap
Each each contains
Energy
2394kJ
572kcal
572kcal
28.51%
Fat
28g
40.66%
Saturates
12g
58.2%
Sugars
7.0g
7.78%
Salt
4.9g
81.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1161kJ / 277kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1161kJ 277kcal |
2394kJ 572kcal |
28.51% | |
| Fat | 14g | 28g | 40.66% | |
| of which Saturates | 5.6g | 12g | 58.2% | |
| Carbohydrate | 23g | 48g | 18.61% | |
| of which Sugars | 3.4g | 7.0g | 7.78% | |
| Fibre | 1g | 2g | 5.83% | |
| Protein | 16g | 33g | 66.04% | |
| Salt | 2.4g | 4.9g | 81.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats] |