Sausage Bap
734kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1190kJ 284kcal |
3069kJ 734kcal |
36.54% | |
| Fat | 18g | 45g | 64.61% | |
| of which Saturates | 6.9g | 18g | 88.9% | |
| Carbohydrate | 22g | 56g | 21.49% | |
| of which Sugars | 2.8g | 7.3g | 8.07% | |
| Fibre | 1g | 2g | 7.7% | |
| Protein | 11g | 28g | 56.22% | |
| Salt | 1.1g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [(MILK), Salt (1.7%)], Tomato Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind..] |