Sausage Bap
348kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1223kJ 292kcal |
1456kJ 348kcal |
17.33% | |
| Fat | 12g | 15g | 20.83% | |
| of which Saturates | 5.4g | 6.4g | 32% | |
| Carbohydrate | 41g | 48g | 18.61% | |
| of which Sugars | 5.9g | 7.0g | 7.78% | |
| Fibre | 1g | 2g | 5.83% | |
| Protein | 7g | 8g | 16.46% | |
| Salt | 0.96g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats] |