Bacon Bap
682kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1146kJ 274kcal |
2852kJ 682kcal |
33.96% | |
| Fat | 14g | 35g | 50.26% | |
| of which Saturates | 5.7g | 14g | 70.9% | |
| Carbohydrate | 19g | 48g | 18.58% | |
| of which Sugars | 2.8g | 7.0g | 7.77% | |
| Fibre | 1g | 2g | 5.83% | |
| Protein | 18g | 45g | 90.56% | |
| Salt | 2.7g | 6.8g | 113.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.] |