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Allergens and Nutritional Information
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Bacon Bap



Each each contains
Energy
2855kJ
682kcal
33.98%
Fat
35g
50.36%
Saturates
14g
70.8%
Sugars
7.0g
7.76%
Salt
6.9g
115.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1147kJ / 274kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1147kJ
274kcal
2855kJ
682kcal
33.98%
Fat 14g 35g 50.36%
of which Saturates 5.7g 14g 70.8%
Carbohydrate 19g 48g 18.58%
of which Sugars 2.8g 7.0g 7.76%
Fibre 1g 2g 5.83%
Protein 18g 45g 90.56%
Salt 2.8g 6.9g 115.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [(MILK), Salt (1.7%)], Tomato Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind..]