Lamb Curry
317kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 728kJ 174kcal |
1327kJ 317kcal |
15.8% | |
| Fat | 11g | 21g | 29.64% | |
| of which Saturates | 4.5g | 8.2g | 41.03% | |
| Carbohydrate | 3g | 6g | 2.19% | |
| of which Sugars | 1.6g | 2.9g | 3.17% | |
| Fibre | 1g | 2g | 7.8% | |
| Protein | 15g | 27g | 53.49% | |
| Salt | 0.12g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Onions, Rapeseed Oil, Cumin [Cumin], Ground Coriander [Ground Coriander.], Turmeric [Turmeric], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Cardamon Pods [Cardamom], Garlic Puree [Water,Garlic Granules, Citric Acid,], Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Crushed Chillies [Chilli], Sea Salt [Salt], Cinnamon Sticks, Cloves [Cloves] |