Lamb Curry
313kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 718kJ 172kcal |
1308kJ 313kcal |
15.57% | |
| Fat | 11g | 21g | 29.57% | |
| of which Saturates | 4.5g | 8.2g | 41.1% | |
| Carbohydrate | 3g | 5g | 1.88% | |
| of which Sugars | 1.5g | 2.7g | 3.05% | |
| Fibre | 1g | 2g | 5.5% | |
| Protein | 15g | 27g | 53.64% | |
| Salt | 0.12g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Onions, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Ground Cumin, Ground Coriander, Turmeric, Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Cardamon Pods, Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Chillies Crushed [Crushed Chillies.], Sea Salt [Salt], Cinnamon Sticks [Cinnamon], Cloves |