J38 Kitchen
Allergens and Nutritional Information
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Steak Night Special



Each Ptn contains
Energy
2816kJ
673kcal
33.53%
Fat
42g
60.16%
Saturates
17g
85.3%
Sugars
6.2g
6.84%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 585kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 585kJ
140kcal
2816kJ
673kcal
33.53%
Fat 8.7g 42g 60.16%
of which Saturates 3.5g 17g 85.3%
Carbohydrate 4g 22g 8.33%
of which Sugars 1.3g 6.2g 6.84%
Fibre 1g 3g 11.2%
Protein 11g 51g 101.98%
Salt 0.08g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppercorn Sauce [Double Cream [Milk], Black Peppercorns, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Black Pepper [ground black pepper]], Tomato, Beef Rump Steak, Beef Rib Eye Steaks, Beef Sirloin Steak 175, Mushrooms - Fried, Onion Rings [Onion (57%), WHEAT Flour, Vegetable Oil (Sunflower), Starch (WHEAT, Corn, Tapioca), Salt, Gelling Agent (Sodium Alginate), Dextrose, Yeast, Sugar, Thickeners (Carrageenan And Guar Gum), Raising Agents (Disodium Diphosphate, Sodium Carbonate).]