J38 Kitchen
Allergens and Nutritional Information
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Peppercorn Sauce



Each kg contains
Energy
5014kJ
1198kcal
59.69%
Fat
117g
166.71%
Saturates
72g
357.5%
Sugars
9.1g
10.11%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1399kJ / 334kcal
Nutritional Information
TYPICAL VALUES Per 100g Per kg % RI*
Per kg
Energy 1399kJ
334kcal
5014kJ
1198kcal
59.69%
Fat 33g 117g 166.71%
of which Saturates 20g 72g 357.5%
Carbohydrate 10g 35g 13.46%
of which Sugars 2.5g 9.1g 10.11%
Fibre 0g 1g 2.33%
Protein 5g 20g 39.4%
Salt 0.06g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Double Cream [Milk], Black Peppercorns, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Black Pepper [ground black pepper]