J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Peppercorn Sauce



Each kg contains
Energy
5192kJ
1241kcal
61.81%
Fat
117g
166.71%
Saturates
71g
357%
Sugars
9.2g
10.22%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1449kJ / 346kcal
Nutritional Information
TYPICAL VALUES Per 100g Per kg % RI*
Per kg
Energy 1449kJ
346kcal
5192kJ
1241kcal
61.81%
Fat 33g 117g 166.71%
of which Saturates 20g 71g 357%
Carbohydrate 13g 46g 17.58%
of which Sugars 2.6g 9.2g 10.22%
Fibre 0g 1g 2.33%
Protein 5g 20g 39.4%
Salt 0.06g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Double Cream [MILK], Black Peppercorns, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Black Pepper [Black pepper]