Peppercorn Sauce
1198kcal
| TYPICAL VALUES | Per 100g | Per kg | % RI* Per kg |
|
|---|---|---|---|---|
| Energy | 1399kJ 334kcal |
5014kJ 1198kcal |
59.69% | |
| Fat | 33g | 117g | 166.71% | |
| of which Saturates | 20g | 72g | 357.5% | |
| Carbohydrate | 10g | 35g | 13.46% | |
| of which Sugars | 2.5g | 9.1g | 10.11% | |
| Fibre | 0g | 1g | 2.33% | |
| Protein | 5g | 20g | 39.4% | |
| Salt | 0.06g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Double Cream [Milk], Black Peppercorns, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Black Pepper [ground black pepper] |