J38 Kitchen
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Rump Steak with Tomato, Mushroom & Onion Rings



Each Ptn contains
Energy
1536kJ
367kcal
18.28%
Fat
13g
18.91%
Saturates
3.2g
16.15%
Sugars
5.2g
5.82%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 398kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 398kJ
95kcal
1536kJ
367kcal
18.28%
Fat 3.4g 13g 18.91%
of which Saturates 0.8g 3.2g 16.15%
Carbohydrate 5g 18g 6.97%
of which Sugars 1.4g 5.2g 5.82%
Fibre 1g 3g 10.43%
Protein 11g 43g 86.48%
Salt 0.08g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Rump Steak, Tomato, Mushrooms, Onion Rings [Onion (57%), WHEAT Flour, Vegetable Oil (Sunflower), Starch (WHEAT, Corn, Tapioca), Salt, Gelling Agent (Sodium Alginate), Dextrose, Yeast, Sugar, Thickeners (Carrageenan And Guar Gum), Raising Agents (Disodium Diphosphate, Sodium Carbonate).]