Rump Steak with Tomato, Mushroom & Onion Rings
367kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 398kJ 95kcal |
1536kJ 367kcal |
18.28% | |
| Fat | 3.4g | 13g | 18.91% | |
| of which Saturates | 0.8g | 3.2g | 16.15% | |
| Carbohydrate | 5g | 18g | 6.97% | |
| of which Sugars | 1.4g | 5.2g | 5.82% | |
| Fibre | 1g | 3g | 10.43% | |
| Protein | 11g | 43g | 86.48% | |
| Salt | 0.08g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Rump Steak, Tomato, Mushrooms, Onion Rings [Onion (57%), WHEAT Flour, Vegetable Oil (Sunflower), Starch (WHEAT, Corn, Tapioca), Salt, Gelling Agent (Sodium Alginate), Dextrose, Yeast, Sugar, Thickeners (Carrageenan And Guar Gum), Raising Agents (Disodium Diphosphate, Sodium Carbonate).] |