J38 Kitchen
Allergens and Nutritional Information
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Cherry Cake



Each Ptn contains
Energy
1330kJ
318kcal
15.84%
Fat
4.9g
6.97%
Saturates
0.8g
3.75%
Sugars
41g
45.74%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1197kJ / 286kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1197kJ
286kcal
1330kJ
318kcal
15.84%
Fat 4.4g 4.9g 6.97%
of which Saturates 0.7g 0.8g 3.75%
Carbohydrate 60g 67g 25.64%
of which Sugars 37g 41g 45.74%
Fibre 0g 0g 0.8%
Protein 5g 6g 11.54%
Salt 0.78g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Sponge [Cereals containing Gluten,Eggs,Milk,Wheat], Cherries Glace [Cherries (51%), Glucose – Fructose syrup, Fruit and vegetable concentrate, Acidity regulator: Citric Acid.], Free Range Egg [Eggs], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.]