Cherry Cake
318kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1197kJ 286kcal |
1330kJ 318kcal |
15.84% | |
| Fat | 4.4g | 4.9g | 6.97% | |
| of which Saturates | 0.7g | 0.8g | 3.75% | |
| Carbohydrate | 60g | 67g | 25.64% | |
| of which Sugars | 37g | 41g | 45.74% | |
| Fibre | 0g | 0g | 0.8% | |
| Protein | 5g | 6g | 11.54% | |
| Salt | 0.78g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Plain Sponge [Cereals containing Gluten,Eggs,Milk,Wheat], Cherries Glace [Cherries (51%), Glucose – Fructose syrup, Fruit and vegetable concentrate, Acidity regulator: Citric Acid.], Free Range Egg [Eggs], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.] |