J38 Kitchen
Allergens and Nutritional Information
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Lasagne



Each Ptn contains
Energy
1995.6kJ
477.0kcal
23.76%
Fat
23.4g
33.4%
Saturates
10.9g
54.65%
Sugars
7.6g
8.42%
Salt
0.2g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 856.6kJ / 204.7kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 856.6kJ
204.7kcal
1995.6kJ
477.0kcal
23.76%
Fat 10.0g 23.4g 33.4%
of which Saturates 4.7g 10.9g 54.65%
Carbohydrate 15.1g 35.1g 13.49%
of which Sugars 3.3g 7.6g 8.42%
Fibre 1.0g 2.2g 7.43%
Protein 13.2g 30.7g 61.38%
Salt 0.1g 0.2g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Pasta Lasagne [Durum WHEAT Semolina], Tomato Puree, Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Milk Powder [Whey Permeate Powder (MILK), Skimmed MILK Powder (24%), Coconut Oil, Maltodextrin, Anti-caking Agent (E551), Stabilisers (E340ii, E452i), MILK Proteins, Emulsifiers (E471), Vitamins (C,A, D3).], Cornflour [cornflour], Sea Salt [Salt], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], White Pepper, Basil Dried [Dried Basil], Dried Oregano [Oregano], Ground Nutmeg