Sausage Casserole
334kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 639kJ 153kcal |
1398kJ 334kcal |
16.64% | |
| Fat | 8.6g | 19g | 26.94% | |
| of which Saturates | 3.2g | 6.9g | 34.45% | |
| Carbohydrate | 11g | 24g | 9.42% | |
| of which Sugars | 4.0g | 8.8g | 9.73% | |
| Fibre | 1g | 2g | 7.03% | |
| Protein | 8g | 17g | 33.54% | |
| Salt | 0.83g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], Carrots Baton, Mushrooms, Onion, Celery [Celery], Green Pepper, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Tomato Puree, Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Basil Dried [Dried Basil], White Pepper, Sea Salt [Salt] |