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Cake - Victoria Sponge



Each Ptn contains
Energy
3079kJ
736kcal
36.66%
Fat
36g
52.09%
Saturates
22g
108.7%
Sugars
71g
78.56%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1647kJ / 394kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1647kJ
394kcal
3079kJ
736kcal
36.66%
Fat 20g 36g 52.09%
of which Saturates 12g 22g 108.7%
Carbohydrate 53g 99g 38.03%
of which Sugars 38g 71g 78.56%
Fibre 1g 1g 3.8%
Protein 4g 7g 14.92%
Salt 0.37g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Unsalted Butter [Milk], Caster Sugar, Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Free Range Egg [Eggs], Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Milk [Milk], Icing Sugar [Icing Sugar, maize starch], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]