Cake - Victoria Sponge
736kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1647kJ 394kcal |
3079kJ 736kcal |
36.66% | |
| Fat | 20g | 36g | 52.09% | |
| of which Saturates | 12g | 22g | 108.7% | |
| Carbohydrate | 53g | 99g | 38.03% | |
| of which Sugars | 38g | 71g | 78.56% | |
| Fibre | 1g | 1g | 3.8% | |
| Protein | 4g | 7g | 14.92% | |
| Salt | 0.37g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Unsalted Butter [Milk], Caster Sugar, Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Free Range Egg [Eggs], Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Milk [Milk], Icing Sugar [Icing Sugar, maize starch], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |