J38 Kitchen
Allergens and Nutritional Information
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Chocolate Cake



Each Ptn contains
Energy
2882kJ
689kcal
34.3%
Fat
39g
56.21%
Saturates
23g
117.2%
Sugars
53g
59.2%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1737kJ / 415kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1737kJ
415kcal
2882kJ
689kcal
34.3%
Fat 24g 39g 56.21%
of which Saturates 14g 23g 117.2%
Carbohydrate 46g 76g 29.37%
of which Sugars 32g 53g 59.2%
Fibre 3g 5g 15.3%
Protein 6g 9g 18.34%
Salt 0.37g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Unsalted Butter [Milk], Caster Sugar, Free Range Egg [Eggs], Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Icing Sugar [Icing Sugar, maize starch], Cocoa Powder, Unsalted Butter [Milk], Milk [Milk], Cocoa Powder, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]