Chocolate Cake
689kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1737kJ 415kcal |
2882kJ 689kcal |
34.3% | |
| Fat | 24g | 39g | 56.21% | |
| of which Saturates | 14g | 23g | 117.2% | |
| Carbohydrate | 46g | 76g | 29.37% | |
| of which Sugars | 32g | 53g | 59.2% | |
| Fibre | 3g | 5g | 15.3% | |
| Protein | 6g | 9g | 18.34% | |
| Salt | 0.37g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Unsalted Butter [Milk], Caster Sugar, Free Range Egg [Eggs], Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Icing Sugar [Icing Sugar, maize starch], Cocoa Powder, Unsalted Butter [Milk], Milk [Milk], Cocoa Powder, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |