Lasagne
586.6kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 794.1kJ 189.8kcal |
2454.2kJ 586.6kcal |
29.22% | |
| Fat | 8.2g | 25.4g | 36.31% | |
| of which Saturates | 4.0g | 12.3g | 61.55% | |
| Carbohydrate | 18.7g | 57.8g | 22.22% | |
| of which Sugars | 2.9g | 9.0g | 9.96% | |
| Fibre | 1.2g | 3.7g | 12.2% | |
| Protein | 9.8g | 30.4g | 60.8% | |
| Salt | 0.2g | 0.5g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lasagne Filling Bulk [Celery,Cereals containing Gluten,Sulphur Dioxide and Sulphites,BarleyPlum Tomatoes (43%), Beef Mince (37%), Tomato Puree (5%), Onion (4%), Celery (3%) [Celery], Carrots (3%), Extra Virgin Rapeseed Oil (2%), Red Cooking Wine (2%) [Sulphur Dioxide and Sulphites], Garlic Puree (1%), Bay Leaves, White Pepper, Salt Cereals containing Gluten,Barley], White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [(MILK), Salt (1.7%)], Parmesan Cheese [MILK], Sea Salt, White Pepper], Lasagne Sheets [Durum WHEAT Semolina], Mature Cheddar Cheese [(MILK), (Potato Starch)] |