Lasagne
590.1kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 799.0kJ 191.0kcal |
2469.1kJ 590.1kcal |
29.39% | |
| Fat | 8.3g | 25.5g | 36.46% | |
| of which Saturates | 4.0g | 12.3g | 61.6% | |
| Carbohydrate | 18.7g | 57.7g | 22.17% | |
| of which Sugars | 2.9g | 9.0g | 9.97% | |
| Fibre | 1.0g | 3.2g | 10.73% | |
| Protein | 10.0g | 31.0g | 62.06% | |
| Salt | 0.1g | 0.5g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lasagne Filling Bulk [Celery,Cereals containing Gluten,Sulphur Dioxide and Sulphites,BarleyPlum Tomatoes (43%), Beef Mince (37%), Tomato Puree (5%), Onion (4%), Celery (3%) [Celery], Carrots (3%), Extra Virgin Rapeseed Oil (2%), Red Cooking Wine (2%) [Sulphur Dioxide and Sulphites], Garlic Puree (1%), Bay Leaves, White Pepper, Salt Cereals containing Gluten,Barley], White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Parmesan Cheese [MILK], Sea Salt, White Pepper], Lasagne Sheets [Durum WHEAT Semolina], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)] |