J38 Kitchen
Allergens and Nutritional Information
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Beef Burger



Each Ptn contains
Energy
2881kJ
689kcal
34.3%
Fat
36g
50.8%
Saturates
14g
69.75%
Sugars
10g
11.46%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 834kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 834kJ
199kcal
2881kJ
689kcal
34.3%
Fat 10g 36g 50.8%
of which Saturates 4.0g 14g 69.75%
Carbohydrate 15g 53g 20.22%
of which Sugars 3.0g 10g 11.46%
Fibre 1g 3g 9.17%
Protein 12g 42g 84.68%
Salt 0.39g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Burger [Beef (60%) Rusk (Wheat), Salt, Cornflour (Sulphite), Wheat Flour (with Calcium, iron, Niacin, Thiamine) Dried Onion (Sulphite) Yeast Extract, Preservative (E121) Dextrose, Stabilisers Diphosphate E480) Antioxidant (Ascorbic Acid) Herb extract (Celery) Spice Extracts, Water], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], White Onion, Tomato Relish [Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Onion, Demerara Sugar [Demerara Sugar], Fruit Mixed Dried [Raisins (30%) (Raisins, Sunflower oil), Sultanas (30%) (Sultanas, Sunflower oil), Currants (30%) (Currants, Sunflower oil), Mixed peel (10%) (Glucose syrup, Orange peel, Lemon peel, Sugar, Acidity regulator: Citric acid, SULPHUR DIOXIDE).], Malt Vinegar [barley malt vinegar, Natural vinegar, Colour (Ammonia caramel).], Sea Salt [Salt], White Pepper], Condiment Selection Sachets and Bottles