J38 Kitchen
Allergens and Nutritional Information
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Beans on Toast



Each Ptn contains
Energy
2044kJ
489kcal
24.34%
Fat
11g
15.04%
Saturates
2.2g
10.75%
Sugars
17g
18.79%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 511kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 511kJ
122kcal
2044kJ
489kcal
24.34%
Fat 2.6g 11g 15.04%
of which Saturates 0.5g 2.2g 10.75%
Carbohydrate 19g 75g 28.81%
of which Sugars 4.2g 17g 18.79%
Fibre 3g 13g 44.1%
Protein 5g 21g 41.16%
Salt 0.35g 1.4g 23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Farmhouse White Bread [Cereals containing Gluten,Soya,Wheat], Margarine [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]