Beans on Toast
489kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 511kJ 122kcal |
2044kJ 489kcal |
24.34% | |
| Fat | 2.6g | 11g | 15.04% | |
| of which Saturates | 0.5g | 2.2g | 10.75% | |
| Carbohydrate | 19g | 75g | 28.81% | |
| of which Sugars | 4.2g | 17g | 18.79% | |
| Fibre | 3g | 13g | 44.1% | |
| Protein | 5g | 21g | 41.16% | |
| Salt | 0.35g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Farmhouse White Bread [Cereals containing Gluten,Soya,Wheat], Margarine [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |