Chip Butty
680kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 720kJ 172kcal |
2845kJ 680kcal |
33.87% | |
| Fat | 5.7g | 23g | 32.31% | |
| of which Saturates | 1.8g | 7.0g | 34.95% | |
| Carbohydrate | 27g | 105g | 40.57% | |
| of which Sugars | 1.0g | 4.1g | 4.56% | |
| Fibre | 2g | 6g | 20.1% | |
| Protein | 4g | 14g | 28.7% | |
| Salt | 0.57g | 2.3g | 37.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chips [Potatoes (96%), Sunflower Oil (3.4%), Salt], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.], Condiment Selection Sachets and Bottles, Butter [Butter Portions [Cow's MILK, Salt], Sunflower Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D).]] |