Chip Butty
640kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 678kJ 162kcal |
2677kJ 640kcal |
31.86% | |
| Fat | 5.2g | 21g | 29.56% | |
| of which Saturates | 1.6g | 6.3g | 31.65% | |
| Carbohydrate | 25g | 99g | 38.25% | |
| of which Sugars | 1.2g | 4.7g | 5.26% | |
| Fibre | 2g | 8g | 28.1% | |
| Protein | 3g | 12g | 24.48% | |
| Salt | 0.50g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chips [Potato (97%), Vegetable oils (rapeseed, sunflower, in varying proportions) (3%), Salt.], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], White Bread [Cereals containing Gluten,Sesame,Soya,Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Condiment Selection Sachets and Bottles, Butter [Butter Portions [Butter (MILK) (Min fat content 80%), Salt.], Sunflower Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D).]] |