J38 Kitchen
Allergens and Nutritional Information
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Carrot Cake



Each Ptn contains
Energy
3015kJ
721kcal
35.89%
Fat
49g
70.19%
Saturates
12g
60.9%
Sugars
36g
39.76%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1629kJ / 389kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1629kJ
389kcal
3015kJ
721kcal
35.89%
Fat 27g 49g 70.19%
of which Saturates 6.6g 12g 60.9%
Carbohydrate 33g 61g 23.31%
of which Sugars 19g 36g 39.76%
Fibre 1g 3g 8.97%
Protein 4g 8g 15.2%
Salt 0.48g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese Frosting [Unsalted Butter [MILK], Icing Sugar [Maize Starch], Cream Cheese [MILK], Lemon Juice], Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Egg [EGGS], Self Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Golden Syrup, Muscovado Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS], Orange Peel [Organic orange peel, organic glucose fructose syrup, organic lemon juice.], Walnut Halves [WALNUTS], Vanilla Extract, Cinnamon, Orange Zest, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]