J38 Kitchen
Allergens and Nutritional Information
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Carrot Cake



Each Ptn contains
Energy
2997kJ
716kcal
35.68%
Fat
48g
69.03%
Saturates
10g
51.5%
Sugars
36g
39.73%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1620kJ / 387kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1620kJ
387kcal
2997kJ
716kcal
35.68%
Fat 26g 48g 69.03%
of which Saturates 5.6g 10g 51.5%
Carbohydrate 33g 61g 23.48%
of which Sugars 19g 36g 39.73%
Fibre 1g 3g 8.97%
Protein 4g 8g 15.28%
Salt 0.48g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese Frosting [Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Icing Sugar [Icing Sugar (97%), Maize Starch], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Rapeseed Oil, Carrots, Pasteurised Whole Egg [EGGS], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Golden Syrup [Partially inverted refiners syrup], Dark Muscovado Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS (100%)], Orange Peel [Organic orange peel, organic glucose fructose syrup, organic lemon juice.], Walnut Halves [WALNUTS (100%)], Vanilla Extract, Cinnamon, Orange Zest, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]