J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Venison, Juniper & Onion



Each each contains
Energy
1951kJ
466kcal
23.22%
Fat
20g
28.17%
Saturates
11g
57.2%
Sugars
3.2g
3.54%
Salt
2.4g
39.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 956kJ / 228kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 956kJ
228kcal
1951kJ
466kcal
23.22%
Fat 9.7g 20g 28.17%
of which Saturates 5.6g 11g 57.2%
Carbohydrate 23g 47g 17.93%
of which Sugars 1.6g 3.2g 3.54%
Fibre 1g 2g 7.37%
Protein 12g 25g 49.8%
Salt 1.2g 2.4g 39.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Venison,Baby Onion & Juniper Pie Filling [Venison, Onion, Carrot, Swede, Smoked Bacon, Onion [Silverskin onions (100%)], Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Cornflour [Maize Starch], Thyme, Gravy Browning [Colour (Ammonia Caramel).], Sea Salt, Juniper Berries, Black Pepper], Pastry [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [MILK], Sea Salt], Egg Yolk [EGGS], Juniper Berries, Thyme