J38 Kitchen
Allergens and Nutritional Information
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Steak & Ale



Each each contains
Energy
2060kJ
492kcal
24.53%
Fat
22g
30.76%
Saturates
12g
60.9%
Sugars
6.2g
6.92%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 764kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 764kJ
183kcal
2060kJ
492kcal
24.53%
Fat 8.0g 22g 30.76%
of which Saturates 4.5g 12g 60.9%
Carbohydrate 18g 49g 18.83%
of which Sugars 2.3g 6.2g 6.92%
Fibre 1g 3g 9.1%
Protein 9g 24g 47.62%
Salt 0.96g 2.6g 43%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Steak & Hawkshead Ale Filling [Beef Chuck Steak, Onion, Carrot, Swede, Mild Ale [WHEAT,BARLEY], Cornflour [Maize Starch], Beef Stock [Water, yeast extract, salt, beef stock (11%) (beef bones, water, salt), beef powder (7%), dehydrated potato, sugar, beef fat (3%), lemon concentrate, malt extract (BARLEY), natural flavouring, onion powder.], Sea Salt, Gravy Browning [Colour (Ammonia Caramel).], Thyme, White Pepper], Pastry [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [MILK], Sea Salt], Egg Yolk [EGGS]