Custard
382kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 967kJ 231kcal |
1598kJ 382kcal |
19.03% | |
| Fat | 17g | 28g | 40.68% | |
| of which Saturates | 10g | 17g | 83.09% | |
| Carbohydrate | 16g | 26g | 10.14% | |
| of which Sugars | 13g | 21g | 23.75% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 3g | 5g | 10.86% | |
| Salt | 0.08g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk [MILK], Double Cream [MILK], Sugar, Egg Yolk [EGGS], Cornflour [Maize Starch], Vanilla Bean Paste [Pure bourbon vanilla extractives including vanilla seeds, alcohol (17%), sugar, Xanthan gum (thickener)] |