J38 Kitchen
Allergens and Nutritional Information
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Gravy



Each Ptn contains
Energy
260kJ
62kcal
3.09%
Fat
1.2g
1.69%
Saturates
0.2g
0.9%
Sugars
4.4g
4.88%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 357kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 357kJ
85kcal
260kJ
62kcal
3.09%
Fat 1.6g 1.2g 1.69%
of which Saturates 0.2g 0.2g 0.9%
Carbohydrate 16g 12g 4.44%
of which Sugars 6.0g 4.4g 4.88%
Fibre 2g 1g 3.95%
Protein 2g 2g 3.6%
Salt 0.04g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onion [Whole Onion], Carrots, Tomato, Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural fl avouring, sunfl ower oil, vegetable powders (5%)(onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodiumcitrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract..], Tomato Puree [Tomatoes (99.5%), salt.], Cornflour [Maize Starch], Gravy Browning [Colour (Ammonia Caramel).], Garlic, Thyme, Rapeseed Oil, Rosemary, Bay Leaves [bay leaves], Black Peppercorns